Every kinsfolk has their own quirky , delicious , and tight hold recipes they make for each Thanksgiving . For this week ’s Shooting Challenge , you documented ( and shared ) those delectable dish … even though at least one was just off the back of the box … and one of you still wo n’t distinguish .
WINNER : Friendsgiving
Ingredients :
4 cup fresh cherries
1 cup sugar
4 tablespoons cornflour
1/8 tablespoonful Prunus dulcis infusion
Your pet pie encrustation or Proto-Indo European dough recipe for 2 crust Proto-Indo European
This is my girlfriends favorite pie . She always makes it for our “ friendsgiving . ”
– Chris Riggleman
Back of the Box
I misinterpreted this competition , thinking we had to let in the recipe in the photo . whoop ! Every year , my mother ’s family gets together for Proto-Indo European and coffee . There are lots of other food and drinks too , but everyone bring a few pies . My mother makes apple , cherry , mincemeat and chocolate pud . This year , I thought I might mix thing up by institute home some persimmon , which not everyone in this part of the res publica has heard of , much less seen or smack . I thought my mother might want to mix them in with her apple Proto-Indo European , but she want to try something different instead and found this formula for Malus pumila persimmon crumble . So it ’s not so much a tradition as a slim difference from tradition , take away into account the changing family line moral force ( make by , among other things , my moving 3000 miles away ) .
If you ’d like an additional formula , I ’m afraid the only pie I ’ve subdue is coffee pudding . At the grocery store , pick up a box seat of pud mix . If you look around in that same gangway ( probably down and to the right ) you ’ll see pre - made Proto-Indo European crusts . blame up one of those , and some whipped ointment . Make the pudding allot to the directions on the box seat and pour it into the Proto-Indo European crust . If you ’re going somewhere , institute the whipped cream separately and add it just before serving . Surprisingly , you will win any potluck with this .
Taken with my Nikon d3100 with my 50 mm lens .
– Rachel Mullin
Big Ass Rolls
These are my mammy ’s before long - to - be - relatively - famous “ Big Ass Rolls ; ” name that way since as they rise up the do calculate like majorly over - proportion ba - donka - donks . This is the view of them cooking in our oven right before thanksgiving dinner party is served .
I think the glass door of the oven added a “ soft ” filter that search better than show them out of the oven . We always make too many , and bask sandwiches with the rolls as the gelt for Day and days after Thanksgiving .
Not certain about the recipe … they just magically appear every year ! Body – Nikon D200 Lens – Nikon 35 mm F/1.8 Prime Workup – Adobe Lightroom 4.4
– Alan Smith
Not a Fan
Not being a fan of turkey , I went with pork undercut accompanied with potatoes and carrot . The image was enamour with the iPhone 5S.
The pork barrel was prepared with a marinade of orange juice , Citrus limon juice and dijon mustard for 3 hours . Then 3 diced potatoes , 4 carrots in chunks , and 1/2 loving cup of onions and a clove of Allium sativum in a baking lulu . This was baked at 375 degree for 35 minutes .
Stuffing added to make it more traditional Thanksgiving .
– Jonas Demuro
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